An unforgettable culinary experience.
Situated on a historic 12 acre estate in Colon, Michigan. Enjoy private dinners with some of the best chefs in the country.
Dining Experiences
Tickets through September Now Open! We strongly recommend buying tickets as far in advance as possible due to high demand during Summer.
Farrand Hall Chef Ken Miller and the culinary team cook a 5 course tasting menu every week.
Thursday and Friday dinners are $95/pp, expect about 2 hours.
Wednesday dinners $45/pp. 3 course casual dining experience. About 1.5 hours.
Check back often for new chefs and dining experiences.
Farrand Hall Bakery
Downtown Colon, Michigan!
Open Wednesday thru Friday 8am-4pm
Saturdays 8am-3pm
216 E State Street
Colon, Michigan
Market & Workshop
Open Wed-Thur 10am-3pm Fri-Sat 9am-3pm
Located at 113 E State Street in downtown Colon Michigan.
Check out upcoming workshops and events at the button below.
